Considerations To Know About Steamed buns with roast pork filling
Pinch the edges with each other and twist to seal. Then condition it into a sphere with your palms making certain that none of the filling is obvious.Cover with a good-fitting lid and make sure that any steam vents are protected (I use a wet cloth), and put a kitchen towel in excess of the rim of your lid, that can help trap in as much steam.white